Frigidaire DGHD2433KF Dishwasher Use And Care Manual

Frigidaire DGHD2433KF Dishwasher Use And Care

About Frigidaire

Frigidaire is a home appliance brand owned by the Electrolux Group. Founded in the United States in 1918, it is now a global brand offering various products, including refrigerators, freezers, air conditioners, dishwashers, ranges, cooktops, wall ovens, washers and dryers, and more.

Frigidaire is known for its commitment to quality, innovation, and design, and offers products in a range of styles and price points to meet the needs of different consumers. If you’re in the market for a new appliance, Frigidaire is a reputable brand that offers a wide selection of high-quality products that can help make your home more comfortable and convenient.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. Save these instructions for future reference.

WARNING
This symbol will help alert you to such dangers as personal injury, burns, fire, and electrical shock

WARNING
To reduce the risk of fire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following

• Use your dishwasher only as instructed in this Use and Care Manual.
• This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating, and maintaining any appliance.
• NSF-certified residential dishwashers are not intended for licensed food establishments.
• DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the Installation Instructions for details.
• This dishwasher is designed to operate on regular house current (120 V, 60 Hz). Use a circuit equipped with a 15-ampere fuse or circuit breaker. Use a 20-ampere fuse if the dishwasher is connected to a food waste disposer.
• Do not operate the dishwasher unless all enclosure panels are in their proper place.
• To avoid entrapment and/or suffocation, remove the door or door latch mechanism from any dishwasher that is discarded or not in use.
• Keep young children and infants away from the dishwasher when it is operating.
• Do not let children abuse, sit, stand, or play on the door or racks of a dishwasher.
• Use only detergents and rinse agents recommended for use in a dishwasher.
•  Store dishwasher detergent and rinse agents out of the reach of children.
• Do not wash plastic items unless marked “dishwasher safe” or the equivalent. Check with the manufacturer for recommendations, if not marked. Items that are not dishwasher safe may melt and create a potential fire hazard.
• Disconnect electrical power to the dishwasher before servicing.
• If the dishwasher drains into a food disposer, make sure the disposer is empty before running the dishwasher.
• Repairs should be done by a qualified technician.
• Do not tamper with controls.
• Do not touch the heating element during or immediately after use.
• Use care unloading the dishware when the SANITIZE option has been selected. Contents may be hot to the touch immediately after the end of the cycle.
• Water vapor from the vent may be hot to the touch when the SANITIZE option has been selected. Use care and do not let small children play around or touch the vent area of the dishwasher.
• When loading items to be washed:
  • Locate sharp items and knives so that they are not likely to damage the door seal or tub.
  • Load sharp items and knives with the handles up to reduce the risk of cut-type injuries.
• Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot water system has not been used for such a period, before using a dishwasher, turn on all hot water faucets and let water flow from each for several minutes. This will release any accumulated hydrogen gas. HYDROGEN GAS IS FLAMMABLE. Do not smoke or use an open flame during this time.
• Do not store or use combustible materials, gasoline, or other flammable vapors and liquids in the vicinity of this or any other appliance.

PRODUCT REGISTRATION

Thank you for choosing Frigidaire.

This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.

We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

• Purchase date
• Model number
• Serial number

Registering your product with Frigidaire enhances our ability to serve you. You can register online at www.frigidaire.com or by dropping your Product Registration Card in the mail

NOTE

Very Important Information— Read Before Operating Your Dishwasher!

Normal Operating Sounds

• This dishwasher does not sound like most dishwashers—IT’s QUIETER.
• Your Precision Direct Wash System® dishwasher uses energy-efficient motors for the wash and drain portions of the cycle you select. Each cycle has a series of water fills and drains for washing and rinsing dishes. As each cycle begins, you may–or may not– hear the drain motor.
• The next sound you will hear is the splashing water as it enters the tub. Then the lower arm rotates and circulates water. This is followed by a pause and a slightly different sound as the upper arms spray water.
• If you listen closely, you will hear the change in sound as the wash action switches from one arm to the other.
• PLEASE BE ADVISED: If you compare this dishwasher to previous models, you may be surprised at what you DON’T hear!

DISHWASHER FEATURES

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. Each cycle begins with a pre-drain.

Next, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used.

OPERATING INSTRUCTIONS

Getting Started

1. Load dishwasher (See Preparing and Loading Dishes).
2. Add detergent (See Dishwasher Dispenser & Detergents).
3. Add rinse aid (See Rinse Aid).
4. Select the desired CYCLE (See Cycle Chart). The indicator light above the pad will glow when selected.
5. Select desired OPTIONS (See Energy Options). The indicator light above the pad will glow when selected.
6. Run the hot water faucet nearest the dishwasher until the water is hot. Turn the water off.
7. To start, press the START/CANCEL pad.
8. Close the door to latch.

NOTE

The dishwasher is programmed to remember your last cycle so you do not have to reset each time. To start the dishwasher using the same cycle and options selected on the previous wash, just press the START/CANCEL pad.

Wash Cycle Selections

Cycle times are approximate and will vary with the options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor will check the incoming water temperature and, if it is not hot enough, the timer will be delayed for automatic water heating in the main wash of all cycles.

This happens even when the HI-TEMP WASH option has not been selected. When HI-TEMP WASH is selected, an even higher temperature will be guaranteed to handle heavier soil loads.

Options Selections

Wash Pressure

The WASH PRESSURE option allows you to select the desired wash pressure depending on your dish load. When HIGH WASH PRESSURE is selected, the wash pressure is increased by 30% to provide faster and more effective cleaning.

When LOW WASH PRESSURE is selected, the wash pressure is decreased by 30% to clean delicate dishes without damage. HIGH WASH PRESSURE can be used with all cycles except CHINA CRYSTAL and RINSE ONLY.

HIGH WASH PRESSURE is automatically provided when POWER PLUS or QUICK CLEAN cycles are selected. LOW WASH PRESSURE can be used with all cycles except QUICK CLEAN and RINSE ONLY.

LOW WASH PRESSURE is automatically provided when CHINA CRYSTAL (TOP RACK) is selected. WASH PRESSURE may be selected before the wash cycle is started, or anytime during the wash cycle.

Hi-Temp Wash

• When the HI-TEMP WASH option is selected, the dishwasher heats water in the main wash to approximately 140°FB(60°C).
• This increase in water temperature helps dishwasher detergent remove food grease and soil from dishes more effectively and aids in drying.
• This option is available in NORMAL WASH and TOP RACK. HI-TEMP WASH is automatically provided when the HEAVY WASH cycle is selected.

Sanitize Option

• To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until the end of the cycle. The water temperature in the final rinse will be raised to 155°F (68°C) assuring bacteria is destroyed. This option is available in NORMAL WASH and TOP RACK. SANITIZE is automatically provided
• when HEAVY WASH is selected. Only these sanitization cycles have been designed to meet NSF requirements.
• The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least 120°F (49°C).
• The sanitizing criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120°F (49°C).
• To turn off the SANITIZE option, press the pad a second time. The light above the pad will turn off.

To Cancel a Cycle

You can cancel a cycle anytime during the cycle. Press the START/CANCEL pad and the dishwasher will start a 90-second drain. At the end of the drain, select the desired cycle.

When an option is selected, the light above the pad will come on and remain on until the end of the cycle. To turn off the option, press the pad a second time. The light above the pad will turn off.

Heat Dry

The HEATED DRY option in combination with the rinse aid will enhance drying performance. The HEATED DRY option is available on all cycles except ENERGY SAVER & RINSE ONLY.

You may see water vapor coming from the vent during the drying portion of the cycle. The vent is closed during washing to hold moisture and sound inside. The vent opens during the last few minutes of the final rinse and remains open for drying.

The drying option may be changed at any time during the cycle and affects only the drying period. Opening the door longer than one minute during the dry cycle cancels the selected dry program.

Delay Start

The DELAY START option allows you to automatically delay starting your dishwasher from 1-24 hours. On models with 1-24 hour delay, press the DELAY START pad until the desired delay time shows in the STATUS window.

A light will come on indicating the delayed start hours and will remain on until the cycle starts. To cancel the DELAY START option and begin the cycle before the delay period is over, press the START/CANCEL pad.

Child Lock Controls

To prevent children from accidentally changing the dishwasher cycle or starting the dishwasher, lock the dishwasher controls by pressing and releasing the DELAY START pad (some models) or the AIR DRY pad (some models) for 3 seconds.

An indicator light on the lock graphic pad will illuminate when the controls are locked and no new selections can be made until the lock is released. To unlock the controls, press the DELAY START pad or AIR DRY pad until the indicator light goes out.

The Smart Soil Sensor checks the soil level on your dishes in Heavy Wash, Quick Clean, Normal, and Top Rack cycles. Depending on the soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water fills can be deleted.

Cycle time and water usage will vary based on the amount of soil on the dishes. Cycle time will also vary based on the options selected and the incoming water temperature. Not all cycles are available on all models.

Cycle Chart
Cycle	To Select Cycle	Soil Level	Water (approx.)	Time* (mins)	Washes/ Rinses
Heavy Wash For pots, pans, casseroles and dinnerware with dried-on or baked-on soils.	Select HEAVY WASH and desired OPTIONS. HI-TEMP WASH and SANITIZE will automatically be provided.	Heavy and Medium	9.6 gal. 8.0 imp. gal. 36.4 liters	140	4 washes 4 rinses
		Light	7.3 gal. 6.1 imp. gal. 27.6 liters	120	3 washes 3 rinses
Quick Clean A fast wash for lightly soiled dishes and silverware.	Select QUICK CLEAN and desired OPTIONS.	Heavy	5.8 gal. 4.8 imp. gal. 21.8 liters	105	3 washes 2 rinses
		Medium	5.7 gal. 4.8 imp. gal. 21.7 liters	55	3 wash 2 rinses
Normal Wash For regularly soiled dishes and silverware.	Select NORMAL WASH and desired OPTIONS.	Heavy	6.8 gal. 5.7 imp. gal. 25.7 liters	118	4 washes 2 rinses
		Medium	5.8 gal. 4.8 imp. gal. 21.8 liters	105	3 washes 2 rinses
		Light	4.7 gal. 4.0 imp. gal. 18.0 liters	94	2 washes 2 rinses
		Extra Light	3.6 gal. 3.0 imp. gal. 13.6 liters	84	2 wash 1 rinses
China Crystal For lightly soiled china and crystal.	Select CHINA CRYSTAL and desired OPTIONS.		6.0 gal. 5.0 imp. gal. 22.7 liters	95	3 wash 2 rinses
Top Rack For lightly soiled or pre-rinsed dishes and silverware when you do not have a full load.	Select TOP RACK and desired OPTIONS.	Heavy	5.8 gal. 4.8 imp. gal. 21.8 liters	105	3 wash 2 rinses
		Medium and Light	4.9 gal. 4.1 imp. gal. 18.5 liters	40	2 wash 2 rinses
Energy Saver For lightly soiled and pre-rinsed dishes and silverware.	Select ENERGY SAVER and desired OPTIONS.	Heavy	5.8 gal. 4.8 imp. gal. 21.8 liters	100	3 wash 2 rinses
		Medium and Light	4.8 gal. 4.0 imp. gal. 18.1 liters	90	2 wash 2 rinses
Rinse Only For rinsing dishes that will be washed later.	Select RINSE ONLY. DO NOT USE detergent.		2.2 gal. 1.8 imp. gal. 8.4 liters	17	2 rinses

Status Indicator Lights

• The WASHING light comes on at the beginning of the cycle and remains on until the end of the main wash.
• The DRYING light indicates the drying portion of the cycle. The light will come on when either drying option is selected.
• When the SANITIZE option is selected, the SANITIZED light will glow when the SANITIZE cycle is finished and remain on until the door is opened. If the dishwasher does not properly sanitize the dishes, the light will not come on. This can happen if the cycle is interrupted or if the incoming water temperature is below 120oF.
• The CLEAN light will come on at the end of the cycle and remain on until the door is opened.
• The RINSING AGENT LOW light, Located near the Rinse Only Pad, comes on at the end of a cleaning cycle when the rinse agent reservoir is low. The light will remain on through 5 successive cycles or until the reservoir is filled.
• In the unlikely event the dishwasher malfunctions, the indicator may display one of the following codes “Er”, “us”, “us”, or “CE”. If one of these codes is displayed contact the
• Frigidaire Customer Care Center at 1-800-944-9044 They will be able to assist in troubleshooting the problem and/or locating an authorized service technician if needed.

NOTE

The time remaining could suddenly increase or drop several minutes. This means the Smart Sensor has checked the soil level and determined if additional water fills are needed or if water fills can be deleted.

PREPARING AND LOADING DISHES

Dish Preparation

Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove the remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar, lemon juice, and tomato-based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils.

1. Load racks so that large items do not prevent the detergent dispenser from opening.
2. Check the manufacturer’s recommendations before washing the items in question.
3. If the dishwasher drains into a food disposer, be sure the disposer is empty before starting the dishwasher.

Loading the Top Rack

• Features and appearance of racks and silverware baskets may vary from your model.
• The upper rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc.
• Load glasses in the top rack. Damage may occur if placed in the bottom rack.
• Load plastic items in the top rack only. Melting may occur if placed in the bottom rack.
• Load items with open ends facing down for better cleaning and draining.
• Damage may occur if delicate items touch each other during dishwasher operation.
• Use the Versa-Tray for long-handled knives and utensils.
• Be sure nothing protrudes through the bottom of the rack to block the rotation of the middle spray arm.

10 place settings standard loading pattern

(For best washing performance, the upper rack should be in the raised position.)

12 place settings standard loading pattern

(For best washing performance, the upper rack should be in the raised position.)

Some models have a fold-down cup shelf or a cup shelf/stemware holder. They can be used to load two levels of cups, juice glasses, and other short items. Stagger items on the upper level so that water can reach all inside surfaces. Fold up to load tall glasses.

Bowl Tines

The bowl tines offer the ultimate in flexibility. When closed, load with saucers or small dishes. Open halfway and it is perfect for small casseroles.

Open completely for those hard-to-fit items such as coffee pots, food processors, etc. As you load your dishwasher, you will find many other ways to use this unique feature.

Upper Rack Option

LIGHT WASH—The UPPER RACK option can be used to wash a wide assortment of items when you don’t have a full load. Also, when the upper rack fills up with glasses and the lower rack is still empty, you don’t have to wait anymore for clean glasses.

Adjustable Upper Rack (available on select models) To raise the upper rack, refer to the figure below.

• A) Lift the rack straight upward.
• B) Pull the rack slightly forward as the adjustable mechanism locks into place.

To lower the upper rack, lift the rack straight upward and push the rack slightly towards the rear of the dishwasher as it is lowered.

Loading the Bottom Rack

• Features and appearance of racks and silverware baskets may vary from your model.
• The lower rack is best for plates, saucers, bowls, and cookware. Large items should be placed along the edge so they do not block the spray arm rotation. For best results, place bowls, casseroles, and saucepans with the soiled surfaces facing down or toward the center. Tilt slightly for better drainage.
• Make sure tall items do not block spray arm rotation.
• Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation.

10 place settings standard loading pattern

12 place settings standard loading pattern

Removable High-Side Shelf

The removable high-side shelf can be used to hold serving spoons, spatulas, or other small items. The shelf can also fold up or be removed for more space to load large pots or pans.

When using the high-side shelf, ensure that objects in the lower rack do not block the rotation of the middle spray arm.

To install the removable high-side shelf:

• Guide the support arms through the lower rack as shown below.
• Align clamps with upper rack wire and press down firmly to lock into place.

Next

• Guide the support arms from the outside to the inside of the rack.
• Slide the shelf to the rear of the rack.

To uninstall repeat the following steps in reverse order.

Fold-down Tines

The fold-down tines in the lower rack make easy loading for those extra large and hard-to-fit items. The tines may be left up for normal use or folded down for more flexible loading. Fold down for more space to load large pots or pans.

CAUTION

• Load sharp items (knives, skewers, etc.) pointing down.
• Failure to do so may result in injury.

Loading the Silverware Basket

• Features and appearance of racks and silverware baskets may vary from your model.
• Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.
• Place small items like baby bottle caps, jar lids, corn cob holders, etc., in a covered section. Close the cover to hold small items in place.
• Use suggested loading patterns, as shown, to increase the washability of your silverware.
• Be sure nothing protrudes through the bottom of the basket or rack to block the spray arm.

Do not mix silver and stainless to avoid damaging the silver finish. The silverware basket can be separated and placed in several locations on the bottom rack. Load silverware in all sections or just one, depending on your load.

When covers are up, mix items in each basket section with some pointing up and some down to avoid nesting. Water spray cannot reach nested items.

Adding a Dish

To add or remove items after the wash cycle starts:

• Unlatch the door and wait a few seconds until the wash action stops before opening.
• Add the item and wait a few seconds to allow cold air to slowly expand inside the dishwasher.
• Close the door firmly to latch and resume the cycle.

Filling the Detergent Dispenser

The detergent dispenser has one covered and one uncovered cup. Detergent in the uncovered cup falls into the dishwasher when the door is closed. The covered cup opens automatically to release detergent.

• Use only fresh automatic dishwashing detergent. Other detergents will cause oversudsing.
• When using automatic dishwashing detergent tabs, place one tab in the main wash cup and close it.
• Add detergent just before starting the cycle.
• Store detergent in a cool, dry location. Moist or caked detergent will not dissolve properly.

CAUTION

The use of industrial-grade detergent can damage the heating coil and other parts of the dishwasher leading to damage to the unit and surrounding property. Use only household-grade automatic dishwasher detergents.

How many detergents to use

The amount of detergent to use depends on the water’s hardness. Water hardness is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water filming or spotting.

Using too much detergent in soft water can cause a permanent film called etching. Your local water company, water softener company, or county extension agent can tell you the water hardness in your area.

If the cover is closed on the Main Wash Cup, open it by pressing the cover latch.

Detergent Usage Guide

NOTE

For very hard water, detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance.

Try adding more detergent at the beginning of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly, and add detergent to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.

FACTORS AFFECTING PERFORMANCE

Rinse Aid

• Rinse aid greatly improves drying and reduces water spots and filming. Water “sheets” off dishes rather than forming water droplets that cling and leave spots.
• A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. The indicator will be dark when full and will show clear
• when it is time to refill. On models with a STATUS window, LO will appear at the end of the cycle indicating that it is time to refill.
• To add liquid rinse aid, turn the dispenser cap 1/4 turn counterclockwise, and lift out. Pour in rinse aid until liquid touches the indicated fill level. Replace cap.
• Do not overfill since this can cause oversudsing. Wipe up any spills with a damp cloth.
• The dispenser holds enough for 35 to 140 washes, depending on the setting.

Water Pressure

• The hot water line to the dishwasher must provide water pressure between 20 and 120 psi.
• Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting the dishwasher.

Water Temperature

Hot water is needed for the best dishwashing and drying results. Water entering the dishwasher should be at least 120°F (49°C) to give satisfactory results.

To check the water temperature entering the dishwasher:

• Turn on the hot water faucet nearest the dishwasher for several minutes to clear cool water from the pipes.
• Hold a candy or meat thermometer in the stream of water to check the temperature.
• If the temperature is below 120°F (49°C), have a qualified person raise the water heater thermostat setting.

IMPORTANT

Before starting a cycle, run hot water to clear cool water from the pipe.

The HEAT DRY option in combination with the rinse aid will enhance drying performance. The energy required to use the HEAT DRY option costs pennies per cycle.

You may choose not to select the HEAT DRY option; however, you will have items in your dish load that will not be completely dry at the end of the cycle.

CARE AND CLEANING

Burn Hazard

Allow the heating element to cool before cleaning the interior.
Failure to do so can result in burns.

• Outside—Occasionally wipe with a mild nonabrasive detergent and water. Rinse and dry.
• Models with Stainless Steel Door—Clean the outer door with warm soapy water and a dishcloth or sponge. Rinse with clean water and a dry cloth. Do not use harsh cleaners.
• Inside—The inside of the dishwasher is self-cleaning with normal use. If needed, clean around the tub gasket area with a damp cloth.
• The filter is self-cleaning.
• A glass trap located in the center of the filter is designed to collect pieces of broken glass, straws, bones, and pits. To remove items in the glass trap, grasp the handle, lift out, empty, and replace.

NOTE

Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see the “Removing Spots and Film” section.

Overfill Protector—keeps dishwasher from overfilling and is located in the left front corner of the tub.

• Clean occasionally with a household cleaner containing vinegar or bleach to dissolve any buildup.
• Overfill Protector should move up and down freely about one inch. If it does not move, lift and clean underneath.

Care of Drain Air Gap

If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly.

A drain air gap is usually mounted on the countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty.

Property Damage Hazard

Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within the dishwasher are protected. Failure to do so could result in property damage.

Winterizing

A dishwasher left in an unheated place should be protected from freezing.

Have a qualified person do the following:

To Disconnect Service:

1. Turn off electrical power to the dishwasher at the supply source by removing fuses or tripping circuit breakers.
2. Shut off the water supply.
3. Place a pan under the inlet valve. Disconnect the water line from the inlet valve and drain into the pan.
4. Disconnect the drain line from the pump and drain water into the pan.

To Restore Service:

1.  Reconnect the water, drain, and electrical power supply.
2. Turn on the water and electrical power supply.
3. Fill both detergent cups and run the dishwasher through a HEAVY WASH cycle.
4. Check connections to make sure they do not leak.

NOTE

See Installation Instructions for more details on disconnecting and restoring service to your dishwasher.

SOLUTIONS TO COMMON DISHWASHING PROBLEMS

Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher.

Food Soils Left on Dishes

• Choose another cycle for a longer washing time.
• Check the rack loading section for proper loading—avoid nesting items.
• Home water pressure may be too low—should be 20 to 120 pounds per square inch (psi).
• Check incoming water temperature. It should be at least 120°F (49°C). (See Factors Affecting Performance.)
• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.)
• Use fresh detergent.
• Check to make sure the funnel in the top rack is not blocked.
• Make sure items are not blocking the spray arms, preventing them from rotating.

Dishes not Dry

• Select the heat dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the amount of rinse aid. (See Rinse Aid.)
• Check the incoming water temperature. Be sure it is at least 120°F (49°C).
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel-dried.
• Cups with a concave bottom will collect water.

Dishware Stained or Discolored

• Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1 L) of warm water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. (See Removing Spots and Film.)
• Aluminum utensils can leave gray/black marks when they rub against other items. Load properly.
• Certain high-acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse & Hold cycle or rinse by hand if not operating the dishwasher at once.
• Mixing stainless steel and silver utensils in a silverware basket can cause pitting of the stainless steel blades. Avoid mixing stainless steel and silver

Glassware/Flatware Spotted or Cloudy

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.)
• Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance.)
• Avoid overloading and improper loading. (See Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is ineffective.
• Make sure the rinse aid dispenser is filled.
• Check to see that the proper amount of detergent is being used for the cycle selected. Also, check the phosphate level. (See Detergent Dispenser.)
• Home water pressure may be too low—it should be 20 to 120 pounds per square inch (psi).

Dishwasher Leaks

• Use only fresh detergent designed for automatic dishwashers. Measure detergent carefully. Try a different brand.
• Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth.
• Check to see that the dishwasher is level.
  (See Installation Instructions.)

Normal Sounds You Will Hear

• Normal sounds include water fill, water circulation, and motor sounds.
• There is a noticeable change in sound when the wash action switches between the lower and middle spray arms. This is normal since each spray arm has its sound.
• It is normal for the dishwasher to pause (no sound) when the wash action is switching between the lower and middle spray arms.

Etching

• Using too much detergent in soft or softened water causes this film that cannot be removed.
• Adjust the amount of detergent based on the water hardness. (Check Detergent Chart.)
• Lower the water temperature.
• Use the no heat dry option.

Detergent Left in Cups

• The detergent may be old. Discard and use fresh detergent.
• Be sure water action can reach the dispenser.
• Check to see if the cycle has been completed.
• Make sure items do not prevent the detergent dispenser from opening.

Water in the Bottom of the Tub

Water left in the bottom of the tub after the cycle is complete is not normal. If water remains in the bottom of the tub, the dishwasher may not be draining properly. (See Dishwasher Does Not Drain Properly.)

Dishware Chipped

• Load with care and do not overload. (See Preparing and Loading Dishes.)
• Place delicate items on the top rack.
• Place glasses securely against pins and not over pins.
• Load items so they are secure and don’t jar loose when moving racks in and out. Move racks in and out slowly.
• Make sure tall glasses and stemware will clear the top of the tub when the rack is pushed in.
• Fine antique china and crystal should be hand-washed.

Vapor at Vent

Water vapor escapes from the vent during the drying part of the cycle. This is normal.

Dishwasher Won’t Run

• Check to see if the circuit breaker is tripped or if a fuse is blown.
• Make sure the water supply is turned on.
• Check to see if the cycle is set correctly. (See Operating Instructions.)
• Is the dishwasher set for a delayed start option?
• Make sure the door is closed and latched.

Dishwasher Does Not Drain Properly 

• If the unit is hooked up to a food waste disposer, make sure the disposer is empty.
• Check to see if the knockout plug has been removed from inside the food waste disposer inlet.
• Check to see if the drain hose is kinked.
• Make sure the cycle is complete, not in a pause.

Dishwasher Won’t Fill

• Is the water supply turned on?
• Does the overfill protector move up and down freely? (See Overfill Protector section.)

Dishwasher Has an Odor

• Soiled dishes left in the dishwasher too long can create an odor. Use Rinse & Hold cycle.
• There will be a “new” smell when first installed. This is normal.
• Check to see if the unit is draining properly. (See Dishwasher Does Not Drain Properly.)

Cycle Takes a Long Time

• Is the cycle in a water heating delay?
• Has the delay start option been selected?
• Has the sanitize option been selected?

Stains on Tub Interior

Washing large amounts of dishware with tomato-based soil can cause a pink/orange appearance. This will not affect performance and will gradually fade over time.

Pre-rinsing or using the Rinse & Hold cycle will reduce the chance of staining. Using no heat dry option will lessen staining.

Removing Spots and Film

Hard water can cause lime deposit buildup on the interior of the dishwasher. Dishes and glasses may also get spots and film for several reasons. (See Glassware/Flatware Spotted or Cloudy section.) To remove buildup, spots, and film, clean using the following instructions:

1. Load clean dishes and glasses in the normal manner. Do not load any metal utensils or silverware.
2. Do not add detergent.
3. Select the NORMAL WASH cycle. Close and latch the door. Press START/CANCEL pad.
4. Allow the dishwasher to run until it starts the second water fill (approximately 10 minutes). The SENSING light will be off.
5. Unlatch and open the door and pour 2 cups of white vinegar into the bottom of the dishwasher.
6. Close and latch the door and allow the cycle to finish.

NOTE

If these conditions persist, a home water softener should be considered.

WARRANTY

Your appliance is covered by a one-year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained by the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered, or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls that do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than by the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, knobs, handles, or other cosmetic parts.
11. Surcharges include but are not limited to, any after-hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expenses for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN.

CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.

ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required.

If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA 1.800.944.9044 Electrolux Major Appliances North America P.O. Box 212378 Augusta, GA 30907

Canada 1.800.265.8352 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada L5V 3E4

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